Category Archives: Food

Control

I have control issues. Like if I’m not in control, I get out of control.

We did baby led weaning with the twins and it has gone very well so far, with a few exceptions. At 17 months they still do not know how to use a spoon or dip things into yogurt or hummus or that sort of thing. Part of that may be related to their developmental delays, but I don’t know. They aren’t *that* delayed.

They have, up until recently, been great about trying new things and eating many different types of foods. Lately though, they’ve gotten into the habit of turning up their noses at most vegetables, including ones they used to gobble up. I know this is supposed to be a normal phase in their development but it is making me absolutely crazy. The waste is near the top of my list. If they don’t want something they fling it onto the floor, and nothing makes me lose my cool more quickly than that.

Beyond that though, I am terrified of ending up with picky eaters. I just absolutely refuse to cook separate meals for each person in the family. I cook a meal, damn it, and y’all are going to eat it. I refuse to have the sort of children who freak out if they find a millimeter size piece of onion in a dish. I am not going to capitulate to food tantrums.

I keep reading that you should just let your kids make their own decisions about food, and I do that with the volume of food they eat. I provide a variety of foods and don’t include things I don’t want them to eat. We don’t have dessert (at least, they don’t) and I don’t offer what I consider junk food as part of their meals. For example, if we have sandwiches for lunch, chips are not a side dish.

It’s really getting to me that they are suddenly refusing so many foods and I am struggling to be calm about it. I know this is mostly about my own control issues but I don’t know how to deal with that either.

 

That’s my story and I’m stickin’ to it.

Advertisements

Goldfish Confessions

I am a bit (perhaps more than a bit) of a snob when it comes to food. I’m not a foodie. I don’t expect every meal to be an elaborate, organic, locally sourced, exotic deal. I make meatloaf, just like the rest of us. I am picky about the ingredients I use though. Cheez Whiz, Velveeta, Kraft Singles, Hamburger Helper, Totino’s Pizza Rolls, “parmesan” from a green can, soft drinks, Kool-Aid, Wonder Bread, Cool-Whip, and margarine are some examples of things that do not cross the threshold of my house.

But lately I’ve been noticing the beginnings of the food wars with my 15-month-old twins. I try really hard to make mealtimes pleasant and stress-free. I offer them a variety of healthy foods at each meal and let them decide what and how much to eat.

Which is great in theory.

But then there are the days when one or both scream and throw to the floor every.single.thing I offer them, even Trader Joe’s O’s. I know they are hungry and miserable. I start to panic and feel desperate to get something into them.

That’s when the Pepperidge Farm Goldfish come out. I’m embarrassed that I do this. It feels shameful to me, but so far they have never refused to eat them. I know this is not exactly a healthy food item but I feel better knowing they are eating *something*.

It’s a slippery slope though. Where will I stop? I’m giving them Goldfish now. Will I start grabbing a hamburger for them at a fast food restaurant because we’re in a hurry and I didn’t plan well? Will I buy cans of Spaghetti-O’s because it’s a quick meal in a hurry? I’d like to think I won’t. I currently buy Sprout Organic Toddler Meals to have as a quick and ready meal for them when I need it. They are expensive though and I find that when I know they are in the cupboard, I’m much more likely to feed that to them when I’m feeling rushed or harried instead of using them as an emergency backup.

I feel like I’m sliding down the rope faster than I’d hoped. I know a little slippage is inevitable, but I know I need to pay close attention to what’s happening now so that later on I don’t end up wondering why my kids won’t eat anything with a vegetable in it.

That’s my story and I’m stickin’ to it.